Chicken Seasoning

Here’s a flavorful seasoning perfect for chicken breasts—whether you’re grilling or sautéing, it brings out rich, savory notes with just the right balance of herbs and spice.

How to make this simple seasoning

In a bowl, combine all ingredients and mix! Triple the recipe and store in a jar or air-tight container to have an on-hand chicken seasoning.

Why you will love making this recipe

It is versatile chicken seasoning that creates delicious grilled or sautéed chicken that pairs easy with a side of roasted potatoes and veggies. Make it up in bulk and keep it on hand to save money by avoiding buying store bought chicken seasoning. Here are a few more reasons why you will love this recipe.

1. Saves Time and Effort
With a go-to seasoning blend ready, there’s no need to pull out multiple spices every time you cook. Just grab the jar, sprinkle, and you’re done—perfect for busy weeknights or quick meal prep.

2. Full Flavor, Your Way
Homemade blends let you customize the taste—more garlic, less salt, extra heat—whatever suits your palate. You’re in control of the flavor and quality, with no weird additives or preservatives.

3. Works on More Than Just Chicken
A well-balanced chicken seasoning isn’t just for poultry—it can enhance veggies and homemade fries. It’s a kitchen multi-tool that brings depth to almost any dish.

FAQ

1. What is chicken seasoning?

Its a blend of herbs, spices, and sometimes salt that enhances the flavor of chicken. Common ingredients include garlic powder, onion powder, paprika, black pepper, thyme, oregano, and sometimes cayenne pepper.

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2. Can I use chicken seasoning on other things?

Yes! While I use it for chicken, it can also add great flavor to roasted vegetables or potatoes.

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3. Is your seasoning spicy?

No

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4. Does your seasoning contain salt?

Yes, it does

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5. Is chicken seasoning gluten-free?

Yes

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6. How much seasoning should I use per pound of chicken?

A general guideline is 1 to 2 teaspoons per pound of chicken. Adjust to taste based on your preference.

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7. Should I season chicken before or after cooking?

Seasoning before cooking allows the flavors to absorb into the meat. For even better results, marinate the chicken with the seasoning for at least 30 minutes before cooking.

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8. Can I use chicken seasoning in marinades or sauces?

Absolutely! Chicken seasoning works great in marinades, sauces, soups, stews, and even as a dry rub or coating before grilling or baking.

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9. How should I store seasoning?

Keep it in an airtight container in a cool, dry place away from direct sunlight. This helps preserve its flavor.

Substitutions

Original Ingredient	Substitution Ideas	Notes

Smoked Paprika

Paprika, chili powder (milder), cayenne (spicy)

Smoked paprika gives a deeper, woodsy flavor.

Garlic powder

Fresh minced garlic, garlic salt (reduce salt elsewhere)

Use 1 clove fresh garlic = 1/4 tsp powder.

Onion powder

Grated onion, onion salt (reduce salt elsewhere)

Use 1 tbsp grated onion = 1 tsp powder.

Oregano

Italian seasoning, marjoram, thyme

Marjoram is milder and a bit sweeter.

Black pepper

White pepper, chili flakes, cayenne (for heat)

White pepper is milder and more subtle.

Salt

Celery salt, garlic salt, soy sauce (liquid), miso

Adjust for saltiness if using alternatives.

What to serve with seasoned chicken

Roasted veggies, rice, sautéed potatoes and veggies! Or if you are looking for a delicious dessert to top off this meal, check out this easy country cobbler! Knife in the picture is from Rada knives. I love their quality and have a sharpener that allows me to keep them sharp and easy to use! Here is one of the knife sets I have and it comes with the sharpener.

Hope you enjoy!