Salad Dressing Chocolate Cake

Tender, soft, moist chocolate salad dressing cake comes together in minutes! Paired with some warm, drippy icing, this recipe will satisfy that after dinner sweet tooth like nothing else.

Nothing hits like this soft, delicious Salad Dressing Cake! I found myself making this when we were low on fresh eggs that I wanted to save for breakfasts. Since it uses mayo, its a good recipe to use when you are low on eggs or have zero eggs, haha.

Ingredients Needed

Flour

Cocoa powder

Sugar

Mayo

Vanilla

Baking soda

Salt

How to make Salad Dressing Cake

Preheat oven to 350 degrees and grease a 9×13 dish. You can sprinkle the pan with flour, but I usually don’t take the time to do that.

Mix all ingredients in a bowl until smooth and incorporated.

Pour into greased pan and bake for 25 minutes or until toothpick comes out of the center clean.

Why you will love this recipe

If you can’t tell by the length of the instructions, this is FAST to make.. As a mom who loves to have homecooked meals and homemade desserts ready for my family every night, this fits the dessert bill.

Mayo and cake may seem like an odd combination, but trust me when I say that you will never taste a more MOIST cake and that is the secret! Don’t knock it until you’ve tried it. 😉

And isn’t what makes every recipe great for a mom, the one that her FAMILY LOVES?! This is comfort in a dessert, especially when paired with warm drippy icing!! (Recipe for that coming soon!)

What to serve with this

Drippy icing recipe that pairs perfectly with this is coming soon!

Check out https://thehargravehomestead.com/the-best-cheeseburger-soup/ for a soup recipe that is perfect for these cozy days at home.

If you’re looking for eggless recipes because you’re short on eggs or have an allergy, check out Our Slice of Home for lots of good stuff! https://oursliceofhome.com/