Chocolate Chip Cookies
Classic, soft and chewy or crisp-edged treats made with a buttery dough, sweetened with brown and white sugars, and studded with rich chocolate, chunks.
Servings: 18 cookies
Ingredients
- 1½ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- ½ cup Butter
- ½ cup Brown sugar
- ⅓ cup Cane sugar
- 1 Egg
- 2 teaspoons Vanilla
- Chocolate bar chunks or chocolate chips use desired amount!
Instructions
- Preheat oven to 350° and line baking pans with parchment paper.
- Mix flour, baking soda and salt together in a bowl.
- In a mixing bowl, cream together butter and sugars.
- Add in egg and vanilla, then mix in.
- Slowly add in dry ingredients to wet ingredients and stir just until combined.
- Lastly, evenly fold in chocolate chunks or chips.
- Scoop into balls and place on cookie sheet about 1 inch apart.
- Bake for 8-10 minutes until dough just looks set.
- Allow cookies to cool slightly on sheet then place onto cooling rack.