Easy Oatmeal Cookies
A beloved classic that blend wholesome rolled oats with warm flavors like cinnamon, brown sugar, and vanilla. Their texture and cozy taste make them perfect for everything from quick snacks to holiday baking. Easy to customize with raisins, chocolate chips, or nuts, they’re a versatile treat that’s both nostalgic and satisfying.
Servings: 36 cookies
Ingredients
- 1 cup Salted Butter room temperature
- ¾ cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 Tbsp Vanilla
- 1¾ cups All-purpose flour + 2 Tablespoons
- ¼ cup Flax seed ground
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1½ cups Rolled Oats
- 1 cup Semi-sweet Chocolate Chips optional
Instructions
- Preheat oven to 350° and line a baking sheet with parchment paper.
- In a bowl, beat butter, sugars and vanilla until well combined. Then, beat in eggs one at a time.
- Add flour, ground flax seed, baking soda and salt.
- Stir in oats, chocolate chips and any other add-ins you'd like.
- Scoop the dough into 1 inch balls and place on cookie sheet at least 1 inch apart.
- Transfer to the oven and bake for 8-10 minutes until slightly brown on the edges and just set in the middle.
- Remove from the oven and allow them to cool slightly on the cookie sheet before transferring them to a cooling rack.
- Eat or let cool then store in an airtight container for up to 4 days.