Firehouse Enchiladas
A classic, savory Mexican dish that your family will love! It is quick, easy, cheesy and saucy! It pairs perfectly with Mexican rice and a fresh salad.
Servings: 6 servings
Ingredients
- 1 lb. ground beef
- 1 package flour tortillas
- 1 can refried beans
- 16-28 ounces red enchilada sauce based on how "saucy" you want them
- 1 package taco seasoning
- ⅔ cup water
- 2 cups Colby jack cheese shredded
Instructions
- Preheat oven to 350 degrees.
- Brown hamburger in skillet.
- Once browned, add taco seasoning, 2/3 cup of water, and simmer for a few minutes.
- Add refried beans and combine until all the mixture is heated through.
- Turn off heat, fill tortillas with mixture, roll, then placing in a greased baking dish.
- Once all tortilla is filled and placed in a baking pan, cover with enchilada sauce and top with cheese.
- Optional, sprinkle dried parsley over the top.
- Cover then bake for 30 minutes.