Healthy Harvest Easy Lasagna
A comforting, no-fuss dish made with simple layers of pasta, rich sauce, and melted cheese, baked together until warm and bubbly. It’s perfect for busy days, family dinners, or anytime you want a homemade meal without complicated steps.
Servings: 6
Ingredients
- 1 lb Sausage or Ground Beef
- 3 cups Marinara Sauce
- 1½ cups Water
- 1¾ cups Ricotta or Small Curd Cottage Cheese
- 2 cups Mozzarella Cheese more if are sprinkling throughout the layers
- ½ cup Parmesan Cheese
- 2 Eggs
- ¼ cup Fresh Parsley
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 9 Lasagna Noodles uncooked
- 1-2 Tbsp Italian Seasoning
- 2 teaspoon Oregano
Instructions
- Preheat oven to 350°.
- In a deep skillet, brown meat over medium heat, then drain off grease.
- Add marinara sauce and water to browned meat and simmer for about 10 minutes.
- Meanwhile, in a mixing bowl, stir together ricotta cheese, half of mozzarella cheese, parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper.
- Pour about 1 cup of meaty sauce on the bottom of a 9x13 pan.
- Next layer noodles, followed by cheese mixture, then more sauce.
- (Optional) Sprinkle with mozzarella cheese before adding another layer.
- Once layers are complete, top with other half of mozzarella cheese, and sprinkle with oregano.
- Over with foil and bake for 45 minutes.
- Remove foil and bake for another 5-10 minutes.