Lasagna Soup
Lasagna Soup is a warm dish that transforms the classic flavors of lasagna into a comforting bowl of soup. Cottage Cheese makes this a creamy, higher protein soup that will do a good job of filling your families' bellies while being nutritious!
Servings: 4 people
Ingredients
- 1 Tbsp Olive oil
- ½ Onion diced
- 1 Red bell pepper diced
- 3 Garlic minced
- 1 Tbsp Italian seasoning
- 1 lb Ground beef or sausage
- 2 cups Marinara sauce
- 4 cups Chicken broth
- 1 cup Cottage cheese
- 7 Sheets of lasagna noodles
- Salt and pepper to taste
- Parmesan
Instructions
- Add olive oil to a stock pot along with diced onion, red pepper and sauté until soft.
- Add minced garlic, Italian seasoning, salt and pepper and sauté until fragrant, about 2 minutes. Then place onto a plate.
- Add ground beef to same pot and brown.
- Once meat is brown and grease is drained, add back in veggies along with marinara sauce, broth and cottage cheese. Stir to combine.
- After it comes to a soft boil, put in broken pieces of lasagna noodles and cook just until al dente (6-8 minutes).
- Lastly, put in chopped spinach and cook until wilted.
- Before serving, top with Parmesan cheese.