Quick Cornbread
Homemade yellow cornbread made with carefully chosen, high-quality ingredients for a tender, flavorful bite. that bakes up golden with a soft interior —simple, comforting, and satisfying.
Servings: 6
Ingredients
- 1 cup Flour
- 1 cup Cornmeal
- ¼ cup Sugar
- ½ teaspoon Salt
- 1 Tbsp Baking powder
- 1 Egg
- ¼ cup Olive Oil
- 1 cup Whole milk
Instructions
- Preheat oven to 400°.
- Place all dry ingredients to a medium-sized mixing bowl.
- Then add wet ingredients and combine.
- Pour into a greased pie plate or 9.5 x 6in baking dish.
- Bake for 15-20 minutes or until golden or a toothpick comes out clean.