Sheet Pan Burger Fries
A tray of fries loaded with juicy seasoned beef, melted cheese, crisp lettuce, tomatoes, onions, pickles, and a creamy burger sauce — everything you love about a cheeseburger, layered over hot fries.
Servings: 4 people
Ingredients
- 1 lb Ground beef
- ⅓ cup Ketchup to taste and desired consistency
- 3 Tbsps Mustard to taste and desired consistency
- Some Worcestershire sauce
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 2 Large sweet potatoes thinly sliced
- 2 Large white potatoes thinly sliced
- 1 block Cheddar cheese
- Lettuce finely chopped
- Pickles chopped
- Onion chopped
Burger Sauce
- ¼ cup Mayo
- ¼ cup Ketchup
- 2 Tbsp Mustard
Instructions
- Preheat oven to 425°.
- Thinly slice potatoes and lay out on a large greased baking sheet. Sprinkle with salt and bake for 30 minutes.
- While potatoes are baking, prepare ground beef in a large skillet.
- Once beef is halfway cooked, add ketchup, mustard, Worcestershire sauce, and seasonings and finish browning.
- Chop lettuce, pickles, onions and shred cheese.
- Once potatoes are done, top with browned ground beef and cheese.
- Place back in oven for 2 minutes.
- Once cheese is melted, remove from the oven, add toppings, sauce and serve!