Simple Country Cobbler
Servings: 8
Equipment
- Baking Dish
- Mixing Bowls
- Spoon
- Saucepan
Ingredients
Batter
- ½ Cup Butter melted in baking pan
- 1 Cup Flour
- 1 Cup Sugar
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
- ⅔ Cup milk room temperature
- 1 egg room temperature
Filling
- 3-4 Cups Fruit of choice, frozen or fresh
- 1 Cup Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg if using peaches
Instructions
Filling
- Place fruit in saucepan then add sugar and spices. Cook on low heat until sugar is melted into the fruit.
Batter
- Place butter in the baking pan, then put in the warming oven, until melted.
- In the meantime, mix together flour, sugar, baking powder, and salt.
- Stir in milk and egg, then pour over melted butter in the baking pan.
- Combine filling ingredients and spread over batter. (Don't stir)
- Bake at 350 degrees for 30-35 minutes.