Six-Week Bran Muffins
These muffins are a warm, inviting, and delicious way to start your morning! Hearty, moist, with great flavor, they can be altered to fit your families particular tastes by adding raisins, chopped nuts, or shredded carrots.
Ingredients
- 5 cups Flour
- 8 cups Bran Cereal
- 3 cups Sugar
- 5 teaspoons Baking Soda
- 2 teaspoons Salt
- 1 quart Buttermilk
- 1 cup Oil
- 4 Eggs beaten
Instructions
- Preheat oven to 400°.
- In an extra large mixing bowl, combine flour, cereal, sugar, baking soda, and salt.
- In separate bowl, mix together buttermilk, oil, and eggs.
- Add wet ingredients to dry and combine well.
- Fill muffin tins 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean.
- Store batter in an airtight container in the fridge for up to 6 weeks.
- Do not stir batter again as you use it.