Stuffed Mushrooms
Baked with a savory blend of cream cheese and garlic, these stuffed mushrooms are creamy on the inside, lightly crisp on top, and packed with earthy flavor in every bite.
Servings: 2 packs of mushrooms
Ingredients
- 16 oz Small Mushrooms
- 2 Tbsp Salted Butter
- 8 oz Cream Cheese
- 1/4 cup Parmesan Cheese Shredded
- 2 teaspoon Parsley
- ¼ teaspoon Black Pepper
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
Instructions
- Preheat oven to 400°.
- Wipe mushrooms with a damp paper towel and remove stems and set aside.
- Place mushroom caps on a baking sheet or dish.
- Finally chop mushroom stems.
- In a medium skillet, saute mushrooms stems in butter for about 5 minutes.
- Add cream cheese, 1/2 of parmesan cheese, pepper, garlic powder, onion powder and parsley
- Stir until cream cheese is fully melted and ingredients are combined.
- Remove from heat and allow to cool slightly,
- Spoon into mushroom caps and then bake for15 minutes.
- Broil for 1-2 more minutes until tops are nice and toasty.